Wednesday, 26 October 2011

Betty's Morning Coffee Blueberry Muffins Recipe



Ingredients:1 egg, well beaten1/2 cup sugar1/2 cup vegetable oil (I used canola oil.)3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)1/2 teaspoon ground cinnamon1 teaspoon vanilla2 cups self-rising flour1 cup fresh blueberries, washed and dried with paper towelscooking oil sprayMix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!

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